Gemma's Dinner Diary
Wanna know what a food writer eats?
Tuesday, March 8, 2016
Cold Roast Beef with Bubble & Squeak
I love cold rare roast beef, thinly sliced with lots of salt :P Had it with bubble 'n squeak (cold roast potatoes mashed up with the leftover brussels sprouts and fried), salad and pickles.
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