Indian Style Lamb Chops, Raita, Onion Salad & Homemade Naan

I just fancied it. Shame I didn't think to cook them over the fire for a more authentic flavour, like we remembered to do the next day.

I marinaded the chops in yogurt, chilli powder, cumin, ground coriander seeds, ginger, garlic, turmeric, paprika, fenugreek and asafoetida. Added salt just before grilling on high until blackened in places. Made the cucumber and mint raita and the onion salad (with tomato, coriander leaves, lemon). Also made the naan dough - basically like pizza dough but with some melted butter and yogurt. I cooked the naans in a dry frying pan, then brushed them with mixed spices in melted butter and sprinkled them with toasted sesame seeds.