Seafood Risotto

Dad cooked this. Apart from wild Alaskan salmon and a seafood mix, it had all sorts in it, including dried cèpes and parmesan, both of which I thought would be a bit weird in seafood risotto. But it actually worked really well. It also had loads of lemon zest and asparagus in it. I liked it so much I had seconds and also had it for lunch the next day.