Go-To Spicy Pasta & Poached Egg

I hate the "go-to" phrase, from working in consumer media. So cheesy and clichéd and irritating.

But anyway, this is my go-to pasta that I often have when I'm on my own. Another Perry dish.

Gently sizzle dried chilli, lemon zest, lemon juice and anchovies (in oil not vinegar) in loads of extra virgin olive oil. Add finely chopped garlic and stir before taking off the heat. Needless to say I use shitloads of all the ingredients, so it's really hot and rammed with flavour.

Meawhile, cook your pasta. I like linguine best for this.

Stir the pasta into the sauce. I pimp it with a poached egg but that's optional. Serve with lots of freshly grated parmesan and a green salad.