Spent the day grazing on cold chow mein. As soon as I'd put it back in the fridge my mouth would start watering as I knew the rest was waiting for me.
I was on my own in the evening so had a North African and Chinese leftover mash up, and finished everything off.
I hardly ever throw any food away, but the fried rice had to go, as I'm going to my parents' for the weekend tomorrow morning.
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