Monday, January 11, 2016
Cold Roast Chicken
Cold roast chicken with a chopped salad of: chickpeas, parsley, mint, cherry toms, toasted crushed almonds, spring onions, garlic, lemon juice, e.v.o.o, salt and pepper. Also for brunch had notably delish sandwich of chicken, creamy avocado, mayo, garlic & chilli sauce, lemon juice and salt & pepper.
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