Roast pork 'n crackling at the White Horse in Sutton with dad. Deeeelish! Excellent garlicky gratin spuds and lovely crabapple jelly. Home for cheese and more of that wine by the fire. Loads of tempting things on the menu but if crackling's on offer I have to have it. Dad had boudin noir and poached egg on brioche with truffle pesto. Keep meaning to have that but always attracted away by bigger dishes.
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