Monday, January 25, 2016

Breaded Haddock

On my own: shop-bought breaded haddock with roasted cherry toms, homemade garlic and lemon mayo, and salad of mixed leaves and grated carrot with lemon dressing. Sticky toffee pudding and custard - v out of character, but I always have a sweeter tooth if I'm not drinking wine. No booze again today.

(Last of the cold curry and spinach for breakfast; homemade vegetable soup with toasted and buttered homemade wholemeal bread for lunch.)

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