Tuesday, January 19, 2016

Leftover Lamb; Rib Eye Steak

Left over lamb cut into slices and griddled, supplemented by a rib eye steak divided between the two of us. I had roast sweet potatoes; he had left over reheated roasties and tagliatelle. All with gravy, cauliflower, and something else I can't recall (24/01/16).

No comments:

Post a Comment