Gemma's Dinner Diary
Wanna know what a food writer eats?
Sunday, January 10, 2016
Roast Chicken
Roast chicken, roast spuds, rich homemade gravy, cauliflower, carrots, shredded cabbage.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment