There wasn't much pork or crackling left from yesterday, but we had some other tastiness to add to the mix.
My BF goes to one of London's zillions of barbers aimed at afro-caribbean men. He goes once a week like the rest of the clientelle, and various vendors stop by regularly to sell stuff including dodgy DVDs. (The women's equivalent is the nail bars run by Vietnamese people - there's a constant stream of traders coming in with DVDs, clothes, shoes and bags.) A couple of guys cook Caribbean food at home and bring it in to sell to the men while they wait (for AGES) to get their trim, and my BF loves the food of one particular dread - "Rasta man cab COOK!", he said to the guy upon tasting some 'stew chicken'. "Me know" he replied.
So anyway, this time he got some spectacularly good pumpkin rice and deep fried crumbed chicken.
I heated the pork, crackling, chicken, roast spuds, squash etc in the oven and microwaved the rice. Also had broccoli from yesterday and fresh cauliflower with it.
Double carbs... after resisting all my life I've finally succumbed.
No booze.
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